Put a bunch of seeds on it. Yeah, okay, this one’s a little weird. But seeds operate on the same premise as croutons in soup: They lend a nice crunch. Only croutons only offer a sort of half-assed crunch, as they quickly grow soggy in the liquid. Seeds, by comparison, stay crunchy. Plus, they’re way [...]
source https://healthyrevue.com/health-wellness/how-to-make-canned-soup-taste-better/
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