Chemical food dyes are used widely, and one in particular—Allura Red (AR)—is extremely common. In fact, AR is the most widely used food dye in many countries1. Despite its prevalence, not all that much is known about its impact on human health. Fortunately, a group of researchers from McMaster University in Ontario recently tested the [...]
source https://healthyrevue.com/health-wellness/this-color-food-dye-was-just-linked-to-gut-inflammation-ibd/
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